The modus operandi of delicious stuffed quail with a variety of recipes

A few places where you can get stuffed quail dishes with delicious taste, there are many restaurants and shops but a few shops are characterized by a way that you can enjoy eating, so we will show you how to work quail stuffed in the way of famous restaurants for a delicious travel.

How the stuffed quail works ingredients: quail, cleaned and well washed cup of rice washed and drained 6 quail quail 6 quail pieces, chopped quail, chopped 2 tbsp butter 1/4 teaspoon grated nutmeg 2 tbsp ghee for browning 1/2 teaspoon black pepper 1 teaspoon salt

How to prepare stuffed quail: Clean the quail well and wash with salt and lemon to get rid of its experientiary once and for all, then rinse thoroughly and leave to drain completely. Bring a frying pan and put the butter and stir until melted, then add the chopped onion and stir until it wilts only and do not leave until yellowand keep it white. Add the rhymes, liver and hearts and continue stirring until the color changes, then the filtered rice and stir until all mixed together. 

When the rice is coated with butter, add salt, pepper and nutmeg, then stir the ingredients well until the spices are distributed, add half a cup of water and my heart again well then cover the ingredients over low heat. Add a little water gradually until the rice is cooked and not cooked, then remove it from the fire and let it cool a little start filling the quail with rice but be careful not to press it until the rice is fully cooked and stuffed the abdomen and neck a little until it does not explode and the filling comes out in the water of the boil. 

Boil in boiling water and does not have to be submerged in water so as not to open, and continue to boil for 20 minutes or more until leveling and separating the legs, put a quantity of salt in the water and when the quail is cooked raise it on fire and then roast it in a bit of margarine and then serve hot way to work quail stuffed with frick ingredients: 6 quail 2 cups frick onion chopped black pepper salt water kitchen thread for the boil : Boiled water onion quarters tomatoes black pepper salt quarters 6 cloves haban "hill" laura paper method of preparing quail stuffed with freckle: pure frick is good and then wash well, then set aside to drain 100. Make sure to clean the frick and clear it of the sand and the sand. Put the ghee in a bowl on the fire, then add the onions, and stir until light brown. 

Add the frick to the previous ingredients, stir well for 10 minutes, then season with salt and black pepper. Put the water to cover the frick, and simmer for 30 minutes or until cooked. Remove the frick from the fire, stuff it with quail, then to the ends with the kitchen thread, put the water in a bowl on the fire, and put the grain and laura leaves until boiling, then put the quail in the water for 30 minutes until cooked. Melt a little ghee in a frying pan on the fire, then put the quail, grill edited and serve hot with the frick, and you can add side dishes such as roasted potatoes. How the stuffed quail works in the oven ingredients: quail and well washed cup of rice washed and drained 6 quail 1/4 teaspoon grated nutmeg 2 tbsp ghee for browning 1/2 teaspoon black pepper 1 tsp salt 6 pieces moldand medium quail liver chopped 2 tbsp butter.

How to prepare stuffed quail in the oven: Clean the quail well and wash with salt and lemon to get rid of its experientiation once and for all, then rinse thoroughly and leave to drain completely.  

Bring a frying pan and put the butter and stir until melting, then add the chopped onion and stir until it wilts only and do not leave until yellowing and keep its color white, then add with it the rhymes, liver and hearts and continue to stir until the color changes, then the filtered rice and stir until all mixed together. When the rice is coated with butter, add salt, pepper and nutmeg, then stir the ingredients well until the spices are distributed, add half a cup of water and my heart again well then cover the ingredients over low heat. Add a little water gradually until the rice is leveled a little but do not let it mature, then remove it from the fire and let it cool a little start filling quail with rice but be careful not to press it until the rice is fully cooked and stuffed the abdomen and neck a little so as not to explode and the filling comes out in the water of the boil. 

Boil in boiling water and does not have to be immersed in water so as not to open, and continue to boil for 20 minutes or more until the legs are leveled and separated, put a quantity of salt in the water and when the quail is cooked remove from the fire.  

Grease the oven tray with an oil brush, then stack the quail inside and enter the oven for 20 minutes or until the quail takes a golden color. Choose from the above recipes how quail is stuffed with your favorite fish and give your family a delicious trip with side dishes that add to their pleasure.