The way chicken suppers work for a variety of delicious travel

One of the most famous Yemeni food is the chicken dress, which is characterized by its wonderful taste coupled with its high nutritional value and the benefits it gives to your body, here's how the chicken suppillation works, and how to baffle it at home in more ways than one that helps give your trip more variety and delicious taste. 

The modus operandi of chicken ingredients: chicken, chopped and well washed 1 teaspoon chicken spices 1/2 teaspoon turmeric cube vegetables cup rice basmati soaked and drained 1/2 cup of water coarse salt, small tomatoes, chopped small onion, chopped green pepper horn, as desired, paper Laura 3 cloves, 4 cloves cloves cloves cloves cloves cloves, salt cloves and black pepper 2 tbsp oil, way of preparing chicken butter. : Put the oil in a bowl on the fire and then add the onions and grill until it takes the golden color, then put the horn of pepper, the leaf of laura, the grain, cloves and the heart of the ingredients a little. 

Add tomatoes, a cube of broth and water, then add rice, turmeric, salt and chicken spices and leave to ripen the chicken saline with salt, pepper and spices, then bring a metal bowl and put a bag of coarse salt and then stack the chicks over salt without moving.  

Start preparing the rice by putting it in enough water to cover it, after washing it well, put a little salt, and leave it on the fire to drink, then put on the chickens after ripening and their feet are hot. Chicken marinated on charcoal ingredients: chicken chopped spices mixed salt and garlic coriander 1 teaspoon black pepper 1 tbsp ginger juice lemon juice 1/4 cup hot sauce method of preparing chicken pan on charcoal wash the chicken and put all ingredients, spices, garlic and sauce and put in the refrigerator for half an hour. 

Start preparing the charcoal, and after the ignition put the chicken on the stone and stir every now and then until fully cooked.       

The modus operandi of the moose in the pressure of the ingredients: medium-sized chicken 3 cups basmati rice, washed and soaked 3 tbsp vegetable oil, rice 1 kg coarse salt, (cane salt) saffron or saffron dye the right spices of rice: Laura clove paper Lomi, Hill, pods of pepper mixture: large onion tomatoes 1 lemon juice lemon lemon cloves garlic 1 tablespoon olive oil 2 tbsp white salt vinegar and black pepper 1 teaspoon cumin 1 teaspoon dry coriander 1 teaspoon ground ginger, (can be used Fresh) 1/2 teaspoon cinnamon 1/4 teaspoon ground hill method of preparing chicken stuff: Clean the chicken and call it in half and make a set of cracks. 

Put the ingredients in a blender until well mixed and then take about 3/4 cup set aside for rice and season the chicken in the remaining mixture for at least 4 hours "preferably leave a day before". Put a kilo of salt in a bowl, so that it continues to half the pot, and simmer over medium heat for half an hour. Place the chicken on the salt without stirring and make sure it does not stick to the edges of the pot and cover with two layers of slovan or aluminum. 

Cover the pot thoroughly and simmer for 2 hours. To make the rice, in a suitable saucepan, put the oil and spices and then add the amount left aside. Add 1/2 cup boiling water and add the rice after filtering and leave to cook. Melt saffron with a little hot water and then put on the rice on one side without stirring about two minutes before extinguishing the fire. Pour the rice, top it with chicken and garnish with nuts to taste.   

Choose from the above recipes how the chicken is best for you, and serve your family with a great taste, makes your trip more diverse and different, and helps you to present chicken to your family in a new and different way.