The best lotfish recipes that give your trip a special taste
If you're a fish lover, here's how delicious lotts work, which you can serve with more than one delicious recipe that gives your trip a great variety and taste.
How lott fish works in the oven ingredients: 2 kilo lot t/ tomatoes 5 cloves garlic, 1 teaspoon salt coriander 3 spoons cumin 5 spoons flour to fry the fish 5 tablespoons oil method of preparation of lote fish in the oven: wash the fish well and add spices and chopped garlic, then stuff the pieces of lotte fish, and the rest of the mixture to the sauce, the price of covering the fish parts with flour, and dip them in a tiffal pan until golden color.
Cut the onions into small pieces and in a bowl put 2 tablespoons of oil and grill the onions a little. Beat the tomatoes in a blender and add them to the onions and then add them to the rest of the garlic mixture and spices and leave them on the fire until they are well established, and if you feel they need to increase the water put a little until you get a well foundry sauce.
After the onions are cooked in the sauce stacked in the oven tray and then put the fish and add the rest of the sauce to the fish and leave it in the oven to note that the sauce became drier and not liquid, then take out the Chinese and its feet with the rice of the fishery or your favorite rice.
How fried lotte works ingredients: 2 kg lott 5 cloves garlic 1 tablespoon coriander salt 2 tablespoons cumin 5 teaspoons flour to fry fish oil pinch of turmeric.
Spray curry way to prepare fried lote fish: Wash the fish well and add spices and chopped garlic together, then stuff the parts of the lott fish, and leave in the refrigerator for at least an hour. Remove the fish and cover the fish portions with flour, and dip them in a tefal pan until golden. Remove the fish from the oil after it takes the golden color and then serve with white rice and salads.
Best way to lotfish ingredients: 2 kilo lott tomatoes 2 potatoes caperine 5 cloves garlic, 1 tsp coriander salt 3 onions 2 tablespoons cumin method of making lotfish: Wash the fish well and add spices and chopped garlic, then stuff the parts of the lotte fish, and the rest of the mixture add to the sauce.
Cut onions and potatoes into circles. Beat the tomatoes in a blender and add them to the onions and then add them to the rest of the garlic mixture and spices and leave them on the fire until they are well established, and if you feel they need to increase the water put a little until you get a well foundry sauce. Stack the onions in the oven tray and put on top of the potatoes cut into thin slices and then put the fish and add the rest of the sauce to the fish and leave it in the oven to note that the sauce became drier and not liquid, then take out the Chinese and its feet with the rice of the fishery or your favorite rice.
Lotte Sinjari fish in the oven ingredients 2 kg lote fish 5 cloves garlic 1 tablespoon coriander, dried salt sliced potatoes, chopped enough for the size of a large lott fish. Sliced thick zucchini 3 onions, cut into 2 teaspoons cumin.
How to prepare sanjar lotin in the oven: Wash the fish well, add spices and chopped garlic, and cut the back of the fish and open it so that one piece is chopped. Grease the oven tray with an oil brush and put the lot fish on top, then add all the previous ingredients and spread well and put the rest of the potato slices, zucchini and onions around the fish, and put a little oil over the ingredients "you can do without it". Preheat the oven, then put the fish tray inside it, and you can put half a cup of water to help the ingredients mature faster. Choose your favorite lott and serve a meal that is rich in benefits on your trip and tell us the results.
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