The most flavorful seabass plans for an incredible voyage

Seabass is one of the most delicious fish species that many prefer, and enjoys its delicious taste, as well as gives you a variety of choices, where you can serve seabass fried or grilled or the way you prefer to eat your favorite fish, here are the most important ways of working seabass that you can process in a little time.

Seafish Ingredients: Chopped onion slices tomatoes sliced green pepper slices garlic peeled green shatand pepper pepper pepper fish lemon salt and cumin method of preparing grilled seabass: Put in a tray suitable for the size of the quantity available to you sliced onions, tomatoes and pepper and garlic dq Green shata, salt, pepper, cumin, spices and lemon juice, then put part of it on the onions and tomatoes and stir them well seasoned seabass with the rest of the mixture and stacked over onions and tomatoes add a little oil to the fish with lemon juice, put On the potagas a little before you enter the oven, until slightly cooked, then put it in the oven until you notice the redness of the face of the fish. Serve grilled seabass afterwards with white rice and your favorite salads.     

The modus operandi of seabass sinjar ingredients: 2 seabass "or by the number" medium tomatoes with a medium onion, diced into small green pepper or cool to taste, cut into small cubes, teaspoon edging, teaspoon of black pepper, salt to taste 6 cloves garlic, minced lemon juice, way of preparing seagar fish: wash fish and clean well and then open sinjar i make a hole of back. Season the fish with salt, black pepper, garlic, cumin and coriander and then leave for half an hour inside the refrigerator heat the oven well and put the fish inside the oven tray. Put the aluminum leaf and over it a sheet of butter and on top of them put the fish and then put on it cut onions, pepper and lemon juice and then sprinkle it with tomato juice and put it in the oven until you notice maturity. Then serve the sanjari seabass with white rice and tahini. Fried carousel ingredients: 1.5 kilos of chopped carousel. A fish yea. Dry coriander. Light salt. 5 cloves garlic, chopped green pepper. Big lemon juice. Accurate. Oil for frying.  Cumin. Black pepper. Carey.   How to prepare fried seabass: Start washing the fish thoroughly using salt and clean the intestines from the inside and leave it in cold water with a little vinegar. Mix all the previous contents except the vomit and oil, then filter the fish from the water well and then make holes in the skin until the mixture is fully drunk, and then add the previous mixture and stuff the fish inside and outside and leave it for two hours. Cover the fish whole with flour, heat the oil and after the oil is heated well put the fish dipped in flour and leave it a little until cooked and then serve hot with fish rice or white rice.  You can put fried peppers and fish in oil for a better taste.   

How seabass work with lemon and oil ingredients: seabass by the number of individuals 1/4 cup of lemon juice.  Oil.  Garlic spices minced tomato pepper sliced to put them under seabass way the way of preparing seabass with lemon and oil: Put the seabass in a strainer after cleaning it well and mix the garlic with lemon and spices and stuff the seabass with the mixture. Bring the oven tray, chill the tomato and pepper rings, then season with salt and pepper in small quantities. Stack the seabass in the chinese one layer and then put a light layer of oil on the surface with lemon juice and a pinch of salt. Cover the Chinese with foil paper and enter the oven for about half an hour or less and after the seabass level, lift the foie boe and leave the Chinese in the oven until the fish face and feet are warmed hot along with white rice or fishery rice. Choose your favorite seabass recipe and offer your family a delicious sea trip.