the most delicious dessert dishes

Eating dessert dishes is a desire that insists on you from time to time, and making these dishes at home makes them safer for you and your family, and one of the easiest dishes that do not take much time to prepare them dishes mahlabiya, here is how the pudding with cocoa works for a delicious dish with a great taste.

The modus operandi of the cocoa pudding ingredients: 3 cups milk 1/2 cups sugar 2/2 tablespoons cocoa and half cocoa 3 tablespoons starch 1 teaspoon water and rose quarter cup nuts way of preparing the cocoa hallucinogen: put in a bowl of sugar and milk with starch, put the pot on medium heat and gradually add cocoa, and stir until all the ingredients mix.     

Add rose water to the mixture and let it cool and then put it in cups and garnish with nuts, and put it in the refrigerator. The modus operandi of mahlabiya ingredients 1 kg fresh milk 4 tbsp starch 1/2 cup cold water 8 tbsp sugar nuts to serve the modus operandi of mahlabiya: Heat the milk until boiling.     Add the sugar and stir until dissolved.    

My heart starch in cold water, add starch to milk, and my heart until it becomes dense.    

 Place in the dishes and garnish with nuts and leave in the fridge for 2 hours. The modus operandi of mahlabiya with cream ingredients: 1 kilo milk 3 tablespoons starch 1/2 cup vanilla water 2 tbsp melted ghee 8 tablespoons sugar method of preparing mahlabiya with cream: Put the milk on the fire until hot, then add the sugar.    

Dissolve the starch in the water and put it on the milk with constant stirring, then add the vanilla and cream until it holds together and becomes a dense strength.    

Bring a tray and grease it with a little ghee and then put the mixture in it, put on the face a spoon ghee and enter the oven until her face is browned. How the chocolate pudding works ingredients: 3 cups milk 3 tablespoons starch 1 tablespoon cocoa powder 2 tablespoons liquid or raw chocolate "available to you" coconut for garnish, sudanese or nuts "according to your preferences".  How to prepare the pudding with chocolate: Put the starch and cocoa in a bowl, then add half a cup of cold milk, and mix the ingredients well.    

Put the rest of the milk in a bowl and add the sugar, and leave it on medium heat, and when it reaches boiling add the starch mixture, cocoa and chocolate, stirring constantly until it becomes heavy.    

Place the pudding in the dishes and garnish with your favorite decorating ingredients. How to work with cocoa pudding and biscuit ingredients: 3 cups milk 3 tablespoons of starch 1 tablespoon cocoa powder 3 bags biscuits "lotus or any plain biscuits". Sudanese or nuts "according to your preferences".  How to prepare the pudding with cocoa and biscuits: Put the starch and cocoa in a bowl, then add half a cup of cold milk, and mix the ingredients well.    

Put the rest of the milk in a bowl and add the sugar, and leave it on medium heat, and when it reaches the boiling stage add the starch mixture and cocoa with constant stirring until the texture becomes heavy, then remove from the fire.  

Stack the biscuits, after breaking them, or put them in whole pieces "as you like", in serving dishes before placing the pudding, then pour the ingredients into the serving dishes with biscuits and serve after garnish. How to work mahlabiya with chocolate and caramel ingredients: 6 tablespoons ground rice or corn starch 3 cups sugar milk for dessert "to taste" 2 tablespoons sugar to make caramel 1 tablespoon cocoa 2 tbsp raw chocolate grated pinch salt pinch of cinnamon 2 small butter 1 tablespoon cream 1 teaspoon vanilla method of preparing mahlabiya with cocoa and caramel: to make the chocolate pudding put 3 tablespoons of ground rice or starch, sugar and cocoa in a cup and a half of milk and my heart well and then raise the ingredients on the fire with constant stirring.  

Add vanilla, salt, cinnamon and my heart until hot put chocolate with continued stirring until you get a thick texture, then put a teaspoon of butter and after melting it a little and before lifting it from the fire put a spoon cream with a good stirring "you can replace it with an electric mixer". To make a caramel ized, put the ground rice or starch in a cup and a half of milk with sugar (the amount of sugar can be reduced for the presence of caramel) then set aside and then put two tablespoons of sugar in a pot on the fire until it is kind and become sexist color.  

Put the milk mixture with ground rice or starch on it with constant stirring until the caramel dissolves in the milk completely and then put a teaspoon of butter until melt and when the texture swells put a spoon cream with a good stir put the cups in a slanted cupcake tray and pour the caramel pudding and leave it to cool and then a filled chocolate over it and decorate with biscuits, nuts and coconut. Choose your favorite cocoa pudding from the previous recipes and give your family a delicious dessert dish with safe homemade makers.