How mushroom soup works with cream and delicious toppings
Creamy mushroom soup is one of the best soups you can eat, along with its great benefits for your body health, and in the next fence we will show you how the cream mushroom soup works, which you can prepare in more ways and in simple steps.
How cream mushroom soup works ingredients: Fresh mushroom slices, sliced. 2 tablespoons flour. 2 tablespoons butter 4 cups chicken stock.
1/2 cup cream cooking a pinch of salt and a pinch of black pepper the way of preparing the mushroom soup with cream: melt the butter in a bowl on a fire and then add the mushrooms and stir for minutes until wilting.
Add the flour and stir over low heat and then gradually add the chicken stock and continue to stir the ingredients so as not to clump for flour.
Add salt, pepper and cream and continue stirring, then leave the mixture on the fire for a few minutes, until the ingredients are smooth, then serve hot.
Creamy mushroom soup and chicken ingredients: sliced mushrooms, freshmushrooms, sliced. 2 large slices of chicken breasts 2 tablespoons of flour. 2 tablespoons butter 4 cups chicken stock. 1/2 cup cream cooking a pinch of salt a pinch of black pepper the way of preparing mushroom soup with cream and chicken: put the butter in a bowl on the fire and then stir until melting, then add her mushrooms and cut the chicken after honey with water well and heart for minutes until the mushrooms wilt and take the chicken pieces white color.
Add the flour and stir over low heat and tahen gradually add the chicken stock and continue to stir the ingredients so as not to clump for flour. Add salt, pepper and cream and continue stirring, then leave the mixture on the fire for a few minutes, until the ingredients are smooth, then serve hot.
You can decorate the soup dish with parsley or mint. Mushroom soup without cream ingredients: sliced mushrooms chopped 2 cups of liquid milk salt and black pepper to taste a pinch of white pepper a pinch of cumin and cinnamon 3 tablespoons butter 1 tablespoon white flour method of preparing mushroom soup without cream: melt half the amount of butter in a bowl on the fire and then add the mushrooms and stir for minutes until wither.
Add salt and pepper. Put the remaining butter in another bowl and add it to the flour after melting and continue to stir until the flour does not clump, then add it to the milk gradually, and continue to stir over low heat until you get a firm texture, you can leave it on the fire longer whenever you want the mixture to be heavier. Add mushrooms and stir well, then lower the heat to a lower degree and leave for a minute until the ingredients overlap and mix. Then serve hot along with the toasted live mushroom soup quito ingredients: sliced mushrooms, freshly sliced slices. 1/4 cup chopped onion.
2 cups cream cheese, 2 large slices of chicken breasts, 2 tablespoons of flour. 2 tablespoons butter 4 cups chicken stock. 1/2 cup cream cooking a pinch of salt, a pinch of black pepper thyme "optional" method of preparing mushroom soup quito: melt the butter and then add mushrooms, onions and garlic. And my heart mix until it wilts. Add salt, black pepper and thyme and stir until the ingredients are combined with chicken broth, cream and cream cheese with constant stirring. Then reduce the heat and stir constantly for at least 20 minutes but simmer.
Remove from heat, place in an electric mixer and mix until the mixture is creamy, and serve hot. Choose how the mushroom soup works with the cream that suits your preferences and diet, and tell us the results.
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